Incredibly simple yet flavorful, this dish requires cavatappi noodles, water, milk, salt, pepper, garlic powder, onion powder, condensed cheddar soup.
Begin by pouring uncooked cavatappi noodles into a large pot. Add water, milk, salt, pepper, garlic powder, and onion powder.
Reduce heat to medium once the liquid is boiling. Continue cooking and stirring until the cavatappi noodles are tender.
Remove the pot from heat, then add shredded cheddar, mozzarella, and grated parmesan to create a cheesy blend.
Place 8 Ritz crackers in a Ziploc bag and crush them using a rolling pin. Sprinkle the crushed Ritz cracker crumbs on top of the mac and cheese.
Enhance the flavor by sprinkling grated parmesan cheese and chopped parsley on top of the dish. Your one pot mac and cheese is now ready to serve.
One Pot Mac and Cheese. This creamy delight combines perfectly cooked cavatappi noodles with a rich, velvety cheese sauce