By: Mobin
Macaroni, Heavy cream, Campbell’s condensed cheddar soup, Campbell’s condensed bacon soup, Salt, Pepper, Garlic powder, Onion powder.
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To start, combine heavy cream, cheddar cheese soup, cream of bacon soup, and your chosen spices in a large pot.
Once the sauce is bubbling, add the cooked macaroni to the pot. Stir until each macaroni noodle is thoroughly coated in the creamy sauce.
Next, fold in the shredded mozzarella, cheddar cheese blend, and crumbled bacon. Stir the mixture until the cheese is melted.
Grease a 9x13 inch baking dish and evenly spread the creamy mac and cheese mixture into it. Ensure it's spread out smoothly for even baking.
Sprinkle Italian bread crumbs and additional crumbled bacon on top of the macaroni, adding extra flavor and texture to the dish.
Place the baking dish in the oven and bake until the macaroni starts to bubble and the bread crumbs turn golden brown.