Prepare this flavorful dish with linguine pasta, chicken breasts, butter, Italian seasoning, chili powder, chicken broth, onions, garlic.
Butterfly and slice two large chicken breasts into thin halves. Season both sides with a mixture of Italian seasoning and chili powder.
Heat butter in a skillet over medium heat. Cook the seasoned chicken breasts for about 5 minutes per side until golden and cooked through.
Add chicken broth to the skillet and scrape the bottom. Sauté diced onions and minced garlic until translucent and fragrant.
Increase heat to bring the sauce to a simmer. Let it cook for 2-3 minutes until slightly thickened.
Stir the pasta and sauce mixture together until well combined. Serve the spicy chicken pasta in bowls, topped with slices of seasoned chicken.
Indulge in a hearty dinner loaded with strips of seasoned chicken breast, linguine, fire roasted tomatoes, chili flakes, and creamy sauce.