By: Mobin
Golden butter cake mix, eggs, milk, melted butter, chocolate fudge sauce, caramel sauce, whipped topping, chopped Butterfinger chocolate bars.
Start by greasing a 9 x 13 inch baking dish. Combine the golden butter cake mix, eggs, milk, and melted butter in a mixing bowl.
Pour the prepared cake batter into the greased pan and bake until a toothpick inserted in the center comes out clean.
Use a wooden spoon to poke rows of holes in the baked cake. Pour chocolate fudge sauce over the cake, ensuring it seeps into the holes.
Cool the cake completely and refrigerate for two hours. Before serving, spread whipped topping over the cake and sprinkle chopped Butterfingers on top.
When serving, drizzle additional chocolate and caramel sauce over each slice for an extra burst of flavor.
Indulge in every bite of this decadent Butterfinger Poke Cake – a dessert sensation that's sure to become a family favorite and a crowd-pleaser.