Bacon, smoked sausages, onion, potatoes, ground beef, garlic, kidney beans, black beans, corn, diced tomatoes, beef broth, chili powder, cumin.
Start by cooking ground beef in a large Dutch oven over medium heat. Add diced onions and minced garlic, crumble the beef as it browns, then drain the grease.
Introduce sliced smoked sausage and crumbled bacon to the cooked ground beef. Stir well and continue cooking until the sausage is heated through.
Add diced potatoes to the pot and stir until all ingredients are well combined.
Incorporate kidney beans, black beans, corn, and diced tomatoes into the stew, stirring thoroughly.
Enhance the flavor with beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well and bring the mixture to a simmer.
Finish off the Texas Cowboy Stew by stirring in shredded cheddar cheese. Serve piping hot with a side of cornbread for a true taste of the Wild West.