By: Mobin
Condensed cream of mushroom soup, milk, salt, pepper, garlic powder, onion powder, canned green beans, French's fried onions, shredded mozzarella cheese.
In a mixing bowl, combine condensed cream of mushroom soup and milk. Add salt, pepper, garlic powder, and onion powder. Whisk until the mixture is well blended.
Stir in canned green beans and French's fried onions. Ensure that the beans and fried onions are evenly coated in the creamy soup mixture.
Transfer the mixture to a greased 9 x 13 inch baking dish, spreading it evenly. Sprinkle shredded mozzarella and cheddar cheese over the green beans.
Place frozen tater tots in a single layer on top of the cheese, providing a crispy and golden topping for the casserole.
Bake the casserole in the oven until the tater tots turn golden brown, adding a delightful crunch to this cheesy green bean casserole.
Remove the casserole from the oven, let it sit for a few minutes, then scoop and serve this delicious Green Bean Casserole with Tater Tots.