French cut green beans, Velveeta cheese, salt, pepper, cream of mushroom soup, milk, garlic powder, onion powder, shredded cheddar cheese.
Start by draining two cans of French cut green beans and cubing Velveeta cheese.
Bring a large pot of water to a boil. Add the green beans and blanch for a few minutes. Drain and season with salt and pepper.
In a saucepan, combine cream of mushroom soup, milk, Velveeta cheese cubes, garlic powder, and onion powder. Stir until melted and smooth.
Add the blanched green beans to the saucepan. Stir until well coated in the cheese sauce.
Transfer the mixture to a casserole dish and spread it evenly. Sprinkle shredded cheddar cheese over the top, followed by French’s crispy fried onions.
Bake the casserole until heated through and the topping is golden and crispy. Sprinkle fresh chopped parsley on top and let it rest before serving.