Yukon gold potatoes, milk, sour cream, butter, chopped chives, salt, pepper
Start by peeling and chopping 5lbs of Yukon gold potatoes. Place them in a pot, cover with cold water, and bring to a boil until tender.
Drain the potatoes and return them to the pot. Add milk, sour cream, and butter. Mash with a potato masher until smooth.
Continuously add milk and stir with a wooden spoon until reaching the desired creamy consistency. Season with salt and pepper to taste.
Stir in chopped chives, elevating the mashed potatoes with a burst of fresh flavor.
Your Sour Cream and Chive Mashed Potatoes are now ready to be served. Enhance the experience with additional butter and chives for topping.
Savor the delightful balance of creamy mashed potatoes with the tanginess of sour cream. A versatile dish suitable for various tastes and occasions.