Best Reuben Casserole Recipe

By: Mobin

Marble rye bread, butter, garlic powder, deli sliced corned beef, sauerkraut, dill pickles, fresh parsley, salt, pepper, Thousand Island dressing, Swiss cheese.


Chop marble rye bread into 1-inch cubes. Melt butter and mix with garlic powder. Toss bread cubes in the butter mixture.

Recipe Step 1

Grease a 9x13 inch baking dish. Place half of the bread cubes in the bottom of the dish. Layer corned beef over the bread cubes.

Recipe Step 2

Add sauerkraut over the corned beef, followed by chopped dill pickles and parsley. Season with salt and pepper.

Recipe Step 3

Drizzle Thousand Island dressing over the ingredients in the baking dish. Place Swiss cheese slices on top, then add the remaining bread cubes.

Recipe Step 4

Bake the casserole until the bread cubes are golden brown and the cheese is melted.

Recipe Step 5

Let the Reuben Casserole rest before slicing. Serve as a standalone dish or with a side salad for a complete meal.

Final Step

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