Best Chili Relleno Casserole Recipe

By: Mobin

Poblano peppers, olive oil, eggs, milk, flour, paprika, garlic powder, onion powder, salt, pepper, baking powder, Monterey cheese, cheddar cheese.


Place poblano peppers on a foil-lined baking sheet. Brush with olive oil and broil until skin is blistered and charred.

Recipe Step 1

Remove peppers from oven, place in a Ziploc bag, and steam for ten minutes. Peel skin and remove seeds.

Recipe Step 2

In a bowl, mix eggs and milk. In another bowl, combine flour, paprika, garlic powder, onion powder, salt, pepper, and baking powder.

Recipe Step 3

Slowly add dry ingredients to the egg mixture while whisking. Grease a 9x9 baking dish with cooking spray.

Recipe Step 4

Layer half of the roasted peppers in the dish. Pour half of the batter over peppers and sprinkle with Monterey and cheddar cheese.

Recipe Step 5

Layer remaining peppers on top, pour remaining batter, and sprinkle with more cheese. Bake until golden brown and set. Serve with sour cream.

Final Step

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