By: Anushka Jha
Prepare this soup with diced ham, sliced carrots, minced garlic, cubed potatoes, vegetable broth, cream of celery soup, half and half, black pepper, fresh chopped parsley.
To make this soup, start by melting butter in a large pot. Add diced ham, sliced carrots, and minced garlic. Cook until fragrant.
Add cubed potatoes, vegetable broth, and cream of celery soup to the pot. Stir well to combine all ingredients.
Bring the soup to a low boil and continue cooking until carrots and potatoes are fork-tender.
Remove the pot from heat and add half and half. Stir well to incorporate.
Garnish the soup with black pepper and fresh chopped parsley. The creamy ham and potato soup is now ready to serve.
Indulge in the comforting flavors of this hearty soup, perfect for fall and winter days. Each spoonful promises warmth and satisfaction.