By: Anushka Jha
To make this creamy tuna helper, you'll need egg noodles, butter, onions, flour, milk, frozen peas, corn, cream cheese, Parmesan cheese, Dijon mustard, garlic powder.
Start by cooking egg noodles. Meanwhile, sauté butter and onions until translucent. Add flour, stir, then pour in milk, cooking until thickened.
Mix in frozen peas, corn, cream cheese, Parmesan cheese, Dijon mustard, garlic powder, black pepper, and kosher salt. Stir until fully combined.
Add cooked egg noodles, canned tuna, and chopped parsley to the creamy sauce mixture. Stir until well combined.
Top the homemade tuna helper with extra chopped parsley for freshness and presentation.
Ready to Serve Your homemade tuna helper is now ready to be enjoyed by the whole family.
Enjoy Your Meal the Savor rich flavors of this creamy pasta dish, a delightful twist on a classic favorite.