By: Mobin
Lean ground beef, diced onions, diced green peppers, salt, pepper, garlic powder, cheddar soup, cream of mushroom soup, shredded mozzarella, shredded cheddar.
Begin by browning two pounds of lean ground beef in a skillet. Add diced onions and green peppers, cook until tender, then season with salt.
Introduce cheddar and cream of mushroom soup to the skillet, stirring until the ground beef is thoroughly coated.
Sprinkle a generous amount of shredded mozzarella and cheddar cheese on top of the meat mixture. Layer frozen crinkle cut fries evenly over the cheese.
Bake the casserole in a preheated oven for 55 minutes until golden and bubbly. Sprinkle seasoned salt and parsley over the fries.
Remove the casserole from the oven, let it rest for a few minutes. The result is a hearty French Fry Casserole.
Slice and serve this cheeseburger and fries casserole, a guaranteed crowd-pleaser. Elevate your dinner with this delightful and satisfying French Fry Casserole.