Crescent dough, softened butter, brown sugar, cinnamon, powdered sugar, water.
Unroll crescent dough onto a parchment-lined baking sheet. Get ready to roll with these simple yet scrumptious
In a mixing bowl, combine softened butter, brown sugar, and cinnamon. Spread the mixture on each crescent dough triangle.
Roll up the triangles and bake in the oven for twelve minutes until golden brown.
Mix water and powdered sugar in a small bowl. Drizzle the icing over the cooled crescent rolls.
Once cooled, drizzle the sweet icing on top of the cinnamon-filled crescent rolls.
Savor the sweetness of Cinnamon Crescent Rolls – an easy and delightful Pillsbury crescent dough recipe. A hit with the whole family.