Linguine, shrimp (peeled and deveined), old bay seasoning, chili powder, smoked paprika, crushed red pepper, butter, heavy cream, shredded parmesan cheese,
Season shrimp with old bay seasoning, chili powder, smoked paprika, and crushed red pepper. Sauté in butter until cooked through.
Simmer heavy cream in a skillet, then add shredded parmesan cheese and fire roasted tomatoes. Stir until cheese is melted.
Boil linguine until al dente, then drain and set aside and placed the cooked shrimp on top of the pasta.
Add cooked linguine to the skillet with creamy sauce. Toss until noodles are coated.
Place seasoned shrimp on top of the pasta. Garnish with fresh chopped parsley and extra shredded parmesan cheese.
Savor the rich and spicy flavors of Cajun cuisine in every bite of this delectable shrimp pasta dish. Perfect for a cozy night in or a dinner party with friends!