Softened butter, Brown sugar, Granulated sugar, Powdered sugar, Eggs, Vanilla extract, Flour, Baking powder, Salt, Chocolate chips
To begin, drop softened butter into a mixing bowl. Cream the butter using an electric mixer until smooth.
Add brown sugar, granulated sugar, and powdered sugar to the creamed butter. Mix until fully combined.
In a separate bowl, combine flour, baking powder, salt, and chocolate chips. Stir until the chocolate chips are evenly coated.
Gradually add the dry mixture to the wet mixture, mixing well after each addition. Chill the dough in the refrigerator for thirty minutes.
Roll out the chilled dough on a floured surface and cut out shapes using cookie cutters. Place the cookies on a parchment-lined baking sheet.
Bake the cookies until the edges turn slightly golden. Enjoy these delightful Chocolate Chip Sugar Cookies for any occasion!