Chicken breasts, salt, pepper, oil, minced garlic, balsamic vinaigrette, mozzarella balls, cherry tomatoes, fresh basil, balsamic glaze.
Season chicken breasts with salt and pepper for flavor enhancement.
Heat oil in an oven-safe skillet, sear chicken breasts until golden brown on both sides.
Add minced garlic to the skillet, cook briefly, then pour balsamic vinaigrette over the chicken.
Top chicken with halved mozzarella balls, cherry tomatoes, and freshly chopped basil for a burst of freshness.
Bake in the oven until chicken reaches an internal temperature of 170°F, ensuring thorough cooking.
Drizzle balsamic glaze over the cooked Caprese Chicken for added depth of flavor. Serve and savor the deliciousness of this exquisite dish.