Beef, Margarine, Thousand Island dressing, Mayonnaise, Onion, Dill pickle, Onion powder, Garlic powder, Salt, Pepper, Triple cheese blend, Frozen tater tots.
To start, cook lean ground beef with margarine until fully crumbled and browned.
Mix in Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt, and pepper until fully combined.
Spread the ground beef mixture evenly in a greased 9 x 13 inch baking dish. Top with shredded cheese and arrange frozen tater tots in a single layer.
Bake the casserole in the oven until the tater tots are golden brown and the cheese is melted.
Finish by sprinkling shredded iceberg lettuce on top and drizzling with Thousand Island dressing.
Scoop and serve this hearty and flavorful Big Mac Tater Tot Casserole for an easy and satisfying dinner.