Cooked chicken, Apple, Celery, Red onions, Mayo, Sour cream, Apple cider vinegar, Salt, Pepper, Walnuts
In a mixing bowl, combine mayo, sour cream, apple cider vinegar, salt, and pepper. Whisk until the dressing is smooth and well-blended.
Dice the cooked chicken, apple, celery, and red onions into small, bite-sized pieces. This ensures each bite of your salad is bursting with flavor.
Chop the walnuts into smaller pieces and add them to the diced ingredients. The walnuts will provide a satisfying crunch and nutty flavor to the salad.
Place all diced ingredients into a mixing bowl. Pour the prepared dressing over the ingredients and gently toss until everything is evenly coated.
Cover the mixing bowl and refrigerate the salad for at least thirty minutes. Chilling allows the flavors to meld together.
After chilling, your salad is ready to serve. Enjoy it on its own, with crackers, over lettuce, or as a delicious sandwich filling.