By: Mobin
Lean ground beef is the base for these savory meatballs. Mix breadcrumbs, milk, egg, green onions, garlic, and black pepper until well combined.
Form the mixture into one-inch meatballs, placing them into the slow cooker for a hassle-free cooking experience.
Create a delightful teriyaki sauce by combining brown sugar, soy sauce, honey, rice vinegar, sesame oil, water, and canned pineapple. Whisk until well blended.
Drizzle the teriyaki sauce over the raw meatballs in the slow cooker, allowing the flavors to meld during the cooking process.
Set the slow cooker to LOW and let the meatballs cook for four hours, allowing the aroma to fill your kitchen.
To thicken the sauce, add a cornstarch slurry during the last hour of cooking. Garnish the meatballs with sesame seeds and chopped green onions.
These homemade slow cooker teriyaki meatballs are now ready to serve! Enjoy them as an appetizer or pair them with rice or noodles for a delightful main dish.