By: Mobin
Indulge in the goodness of butter, diced onions, minced garlic, minced ginger, frozen corn, shredded rotisserie chicken, cream style corn, chicken broth, soy sauce, pepper.
Melt butter in a Dutch oven, add diced onions, and cook until translucent. Incorporate minced garlic and ginger until fragrant.
Frozen corn to the pot, followed by shredded rotisserie chicken and cream style corn. Stir well to combine all ingredients.
Pour in chicken broth, add soy sauce and pepper. Bring the soup to a boil, ensuring flavors meld together perfectly.
Prepare a cornstarch slurry and pour it into the boiling soup. Stir continuously until the soup thickens to perfection.
Reduce heat and let the soup simmer, occasionally stirring, for fifteen minutes. Add chopped green onions for that extra burst of flavor.
Your Sweet Corn Chicken Soup is now ready to serve! Dive into a bowl of warmth and flavor that's perfect for any occasion.