Prepare this delicious dish with lean ground beef, onions, condensed chicken broth, water, instant rice, brown gravy mix, condensed cream of mushroom soup.
Start by cooking a pound of lean ground beef with diced onions in a large sauté pan over medium-high heat until fully cooked. Drain any excess grease from the pan.
Add condensed chicken broth and water to the cooked ground beef, then mix in instant rice until submerged.
Mix in brown gravy mix, condensed cream of mushroom soup, onion powder, salt, and pepper. Stir until well combined.
Add diced green peppers and sliced mushrooms to the pan, stirring well. Simmer for a few minutes to allow flavors to meld.
Stir in shredded mozzarella and cheddar cheese until melted, then sprinkle additional cheese on top. Cover with a lid and let sit for a few minutes to allow the cheese to melt.
Enjoy the flavorful and cheesy One Pot Philly Cheese Steak Ground Beef and Rice, a perfect stove-top dinner loaded with savory ingredients.