Prepare Loaded Sloppy Joes with lean ground beef, yellow onion, mushrooms, red pepper, carrots, olive oil, salt, pepper, grape jelly, BBQ sauce, minced garlic.
Begin by cutting yellow onion, mushrooms, red pepper, and carrots. Heat olive oil in a large skillet over medium-high heat.
Once the meat is browned, use a splatter guard to pour off the grease. Reduce heat to medium and add grape jelly, BBQ sauce, and minced garlic.
Incorporate Club House Gluten Free Sloppy Joe Seasoning mix into the skillet. Simmer the mixture for about 5 minutes to allow flavors to meld.
Meanwhile, toast 4 gluten-free buns under the broiler until golden brown.
Once the buns are ready, serve up the Loaded Sloppy Joes. Allow each person to choose their preferred serving style, whether open-faced or traditional.
Loaded Sloppy Joes are a delightful comfort food! Enjoy this easy skillet recipe with your favorite sides.