Drained whole kernel corn, cream style corn, sour cream, egg, Jiffy corn muffin mix, melted butter
Combine drained whole kernel corn, cream style corn, sour cream, egg, Jiffy corn muffin mix, and melted butter in a large mixing bowl.
Grease a 9 x 9 inch baking dish and pour the corn soufflé batter into it, spreading it out evenly. Ensure the batter covers the dish uniformly for even baking.
Place the prepared dish in the oven and bake until the center is set, approximately for an hour. Enjoy the aroma of the corn soufflé as it bakes to golden perfection.
Once baked, remove the corn soufflé from the oven and let it rest for a few minutes. This allows the flavors to meld and ensures a perfect texture for serving.
Corn soufflé offers a delightful balance of sweet corn flavor and a light, fluffy texture. Perfect as a comforting side dish for Thanksgiving, holiday dinners.
Your corn soufflé is now ready to serve! Enjoy this classic dish that promises to tantalize your taste buds with every bite.