Savor the flavors with boneless, skinless chicken breasts, large yellow onion, condensed cream of chicken soup, onion soup mix, beef broth.
Begin by slicing a large yellow onion. Spread the onion slices in the bottom of the well-coated Crock Pot.
In a mixing bowl, combine condensed cream of chicken soup, onion soup mix, and beef broth. Whisk the ingredients until well blended.
Cover the Crock Pot and set it to LOW. Let the chicken cook for five hours until tender and flavorful.
After five hours, top the chicken with slices of provolone cheese. Allow the cheese to melt by covering the Crock Pot.
Sprinkle thyme leaves over the melted cheese. Add a delightful crunch with French’s crispy fried onions.
Your delicious French onion chicken is now ready to be enjoyed! Serve over cooked egg noodles for a hearty meal.