Shredded rotisserie chicken, Diced red onion, Shredded mozzarella and cheddar cheese blend, Sweet Baby Ray’s barbecue sauce.

In a large mixing bowl, combine shredded rotisserie chicken, diced red onion, shredded cheese blend, and Sweet Baby Ray’s barbecue sauce.

Unroll the Pillsbury crescent dough and lay out the triangles on a clean surface. Spoon the chicken mixture onto each triangle.

Carefully roll up each crescent, starting from the wider end and rolling towards the tip. Place the rolled crescents onto a non-stick baking sheet.

Once baked, remove the crescent rolls from the oven and let them cool for a couple of minutes. Then, using a spatula, transfer them to a serving platter.