Shredded rotisserie chicken, Diced red onion, Shredded mozzarella and cheddar cheese blend, Sweet Baby Ray’s barbecue sauce.
In a large mixing bowl, combine shredded rotisserie chicken, diced red onion, shredded cheese blend, and Sweet Baby Ray’s barbecue sauce.
Unroll the Pillsbury crescent dough and lay out the triangles on a clean surface. Spoon the chicken mixture onto each triangle.
Carefully roll up each crescent, starting from the wider end and rolling towards the tip. Place the rolled crescents onto a non-stick baking sheet.
Preheat your oven and then bake the BBQ Chicken Crescent Rolls until they are golden brown and slightly crispy on top.
Once baked, remove the crescent rolls from the oven and let them cool for a couple of minutes. Then, using a spatula, transfer them to a serving platter.
Indulge in the delicious flavors of these BBQ Chicken Crescent Rolls, perfect for a quick and easy weeknight dinner.